Rye Pale Ale
Grain Bill
| Best Ale Malt | 4 kg |
| Rye Malt | 2 kg |
| Carapils | 300g |
Hops
| Summit | 20 g | 18.1% | 60 mins |
| Chinook | 15 g | 12% | 10 mins |
| Chinook | 40 g | 18.1% | 0 mins |
Yeast
Fermentis Safale S-04 English Ale
Method
Treat mash water with 20ml AMS
Mash at 66-68°C for 40 mins in 23L Water
Sparge with 9 L water
Boil for 60 mins
Carbonate as desired.
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The simple malt bill in this rye pale ale recipe, lets the spiciness of the rye malt stand out. Add to that the uniqueness piney fruitiness of the Chinook hops, and the fruity esters of the S-04 yeast, and you’ve got a whole lot of fun flavours going on.
Try substituting S-04 with US-05 for a ‘cleaner’ flavour.
This recipe will cost £23.