RyePA


Rye Pale Ale

Grain Bill

Best Ale Malt 4 kg
Rye Malt 2 kg
Carapils 300g 

Hops

Summit  20 g 18.1% 60 mins
Chinook 15 g 12% 10 mins
Chinook 40 g 18.1% 0 mins

Yeast

Fermentis Safale S-04 English Ale

Method

Treat mash water with 20ml AMS

Mash at 66-68°C for 40 mins in 23L Water

Sparge with 9 L water

Boil for 60 mins

Carbonate as desired.

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The simple malt bill in this rye pale ale recipe, lets the spiciness of the rye malt stand out. Add to that the uniqueness piney fruitiness of the Chinook hops, and the fruity esters of the S-04 yeast, and you’ve got a whole lot of fun flavours going on.

Try substituting S-04 with US-05 for a ‘cleaner’ flavour.

This recipe will cost £23.

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