El Dorado IPA


El Dorado Single-Hopped IPA

Grain Bill

Pale Ale Malt 4 kg
Carapils 250 g
Vienna Malt 1.5 kg
Wheat Malt 500 g

Hops

El Dorado 16 g 12.4% 60 mins
El Dorado 30 g 15 mins
El Dorado 18 g 5 mins
El Dorado 50 g 0 mins
El Dorado 56 g Dry Hop

Yeast

Fermentis Safale US-05 American Ale

Method

Treat mash water with 20ml AMS

Mash at 66-68°C for 40 mins in 23L Water

Sparge with 9 L water

Boil for 60 mins

Carbonate as desired.

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This is a big, fruity IPA heavily hopped with one of my latest favourite hops – El Dorado.

This recipe costs £27.50

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