Brew Club Oatmeal Stout


Oatmeal Stout

Grain Bill

Pale Ale 4 kg
Malted Oats 400 g
Roasted Barley 300 g
Chocolate Malt 250 g
Flaked Oats 250 g
Crystal Malt Light 150 g

Hops

Northdown 30 g 8.2% AA 60 min
Fuggles 30 g 4.9% AA 15 min

Yeast

 Fermentis Safale S-04 English Ale

Method

Treat mash water with 20ml AMS

Mash for at 68°C 40 mins in 23L Water

Sparge with 9 L water

Boil for 60 mins

Carbonate as desired.

______________________

This is our newer carisoprodol online Oatmeal Stout recipe from our brew class.

It’s got a nice roasted flavour and a big black colour.

Personally, I love brewing (and drinking) stouts. The aroma of the dark malts as they boil is so rich and decadent and always reminds me why I love brewing!

This recipe costs £15.

Oatmeal Stout

Leave a comment

Your email address will not be published. Required fields are marked *