Brew Club Hazy Pale


Brew Club Hazy Pale

Grain Bill

Extra Pale Malt 2.7 kg
Pilsner Malt 1.8 kg
Flaked Oats 500 g
Wheat Malt 400 g

Hops

Columbus 5 g 16.1% 60 mins
El Dorado  20 g 5 mins
Simcoe 10 g 5 mins
El Dorado  50 g 0 mins
Simcoe 20 g 0 mins
El Dorado  55 g Dry Hop
Simcoe 55 g Dry Hop

Yeast

Fermentis Safale S-04 English Ale

Method

Treat mash water with 20ml AMS

Mash at 67°C at 40 mins in 23L Water

Sparge with 9 L water

Boil for 60 mins

Carbonate as desired.

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Here’s a nice homage to the East Coast IPAs that are so popular right now.

It’s hazy and fruity, due to the oats and wheat malt and the Simcoe and El Dorado hops.

The use of S-04 gives it even more fruity esters. If you want to make it a bit dryer, use US-05.

This recipe will cost £27.

Pale Ale

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