Brew Club Hazy Pale
Grain Bill
| Extra Pale Malt | 2.7 kg |
| Pilsner Malt | 1.8 kg |
| Flaked Oats | 500 g |
| Wheat Malt | 400 g |
Hops
| Columbus | 5 g | 16.1% | 60 mins |
| El Dorado | 20 g | 5 mins | |
| Simcoe | 10 g | 5 mins | |
| El Dorado | 50 g | 0 mins | |
| Simcoe | 20 g | 0 mins | |
| El Dorado | 55 g | Dry Hop | |
| Simcoe | 55 g | Dry Hop |
Yeast
Fermentis Safale S-04 English Ale
Method
Treat mash water with 20ml AMS
Mash at 67°C at 40 mins in 23L Water
Sparge with 9 L water
Boil for 60 mins
Carbonate as desired.
____________________
Here’s a nice homage to the East Coast IPAs that are so popular right now.
It’s hazy and fruity, due to the oats and wheat malt and the Simcoe and El Dorado hops.
The use of S-04 gives it even more fruity esters. If you want to make it a bit dryer, use US-05.
This recipe will cost £27.
