American Pale Ale
Grain Bill
| Pale Malt | 3.8 kg |
| Munich Malt | 500 g |
| Vienna Malt | 500 g |
| Crystal Malt Light | 250 g |
| Carapils | 150 g |
Hops
| Summit | 15 g | 17.5% AA | 60 min |
| Summit | 6 g | 17.5% AA | 15 min |
| Summit | 6 g | 17.5% AA | 5 min |
| Summit | 12 g | 17.5% AA | 1 min |
| Summit | 24 g | 17.5% AA | Dry Hop |
| Willamette | 24 g | 5.6% AA | Dry Hop |
Yeast
Fermentis Safale US-05
Method
Mash for at 66°C 40 mins in 23L Water
Sparge with 9.5 L water
Boil for 60 mins
Carbonate as desired.
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This is our brew-class APA and probably our most popular recipe at this point.
It’s got a more complex grain bill than some of our other recipes, but a bit of a simpler hop bill.
The hops are almost all Summit, which have a citrusy flavour sometimes described as orange, tangerine, and grapefruit.
A touch of Willamette in the dry-hopping adds a bit of an earthy, floral note. Willamette is always a great bet for a dry hop!
A lot of people use this recipe as a base and change up the Summit for other citrusy, fruity hops, like Citra or Mosaic.
This recipe is £17.
