American IPA
Grain Bill
| Pale Malt | 5 kg |
| Carapils | 500 g |
Hops
| Centennial | 5 g | 11.2% AA | 60 min |
| Mosaic | 35 g | 11.6% AA | 15 min |
| Mosaic | 30g | 11.6% AA | 5 min |
| Mosaic | 25 g | 11.6% AA | 1 min |
| Centennial | 20 g | 11.2% AA | 1 min |
| Mosaic | 35 g | 11.6% AA | Dry Hop |
| Centennial | 20 g | 11.2% AA | Dry Hop |
Yeast
Fermentis Safale US-05
Method
Treat mash water with 20ml AMS
Mash for at 66°C 40 mins in 23L Water
Sparge with 9.5 L water
Boil for 60 mins
Carbonate as desired.
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This is the nice basic IPA recipe, that we offer as one of our brew-class recipes.
The simple malt bill makes a nice base that allows for the refreshing, citrusy hops to shine.
An uncomplicated malt bill like this is also great for experimenting with different hops, malts, and yeasts, as even a small substitution or adjustment can make a dramatic difference.
The cost for this recipe with no adjustments is £24.