Hefeweizen / Wheat Ale
Grain Bill
| Wheat Malt | 2.5 kg |
| Pilsner Malt | 2.3 kg |
| Carapils | 200 g |
Hops
| Hallertau Mittelfrüh | 24 g | 4% | 60 mins |
| Hallertau Mittelfrüh | 15 g | 5 mins |
Yeast
Fermentis Safale WB-06 (hefeweizen)
or US-05 (American wheat)
Method
Treat mash water with 20ml AMS
Mash at 66-68°C for 40 mins in 23L Water
Sparge with 9 L water
Boil for 60 mins
Carbonate as desired.
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Here’s a nice simple, classic hefeweizen recipe.
Use WB-06 for a more traditional, German flavour, with hints of bananas and spice, or go with the US-05 for an American style, clean, clear wheat beer.
This recipe costs £16.