Description
Wolf & Mosaic Oat IPA
Grain Bill
Pale Ale Malt | 5 kg |
Malted Oats | 200 g |
Carapils | 100 g |
Hops
Wolf | 20 g | 11.8% | 60 mins |
Wolf | 10 g | 11.8% | 15 mins |
Mosaic | 10 g | 12% | 15 mins |
Wolf | 10 g | 11.8% | 5 mins |
Mosaic | 10 g | 12% | 5 mins |
Wolf | 28 g | 11.8% | 0 mins |
Mosaic | 28 g | 12% | 0 mins |
Wolf | 30 g | 11.8% | Dry Hop |
Mosaic | 30 g | 12% | Dry Hop |
Yeast
Fermentis Safale US-05 American Ale
or for an even fruitier profile use S-04 English Ale.
Method
Treat mash water with 20ml AMS
Mash at 67°C for 40 mins in 23L Water
Sparge with 9.5 L water
Boil for 60 mins
Carbonate as desired.
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