Description
Grain Bill
Pale Malt | 5 kg |
Carapils | 500 g |
Hops
Centennial | 5 g | 11.2% AA | 60 min |
Mosaic | 35 g | 11.6% AA | 15 min |
Mosaic | 30g | 11.6% AA | 5 min |
Mosaic | 25 g | 11.6% AA | 1 min |
Centennial | 20 g | 11.2% AA | 1 min |
Mosaic | 35 g | 11.6% AA | Dry Hop |
Centennial | 20 g | 11.2% AA | Dry Hop |
Yeast
Fermentis Safale US-05
Method
Treat mash water with 20ml AMS
Mash at 66°C for 40 mins in 23L Water
Sparge with 9.5 L water
Boil for 60 mins
Carbonate as desired.
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