Description
Grain Bill
| Pale Malt | 4 kg |
| Torrified Wheat | 520 g |
| Munich Malt | 260 g |
| Biscuit Malt | 160 g |
| Chocolate Malt | 160 g |
| Crystal Malt | 160 g |
Hops
| Light Dried Malt Extract | 2 kg | 60 mins | |
| Chinook | 19 g | 12% AA | 60 mins |
| Tettnanger | 15 g | 3.8% AA | 30 mins |
| Coriander Seed* | 28 g | 10 mins | |
| Orange Peel (Sweet)* | 14 g | 10 mins | |
| Nutmeg* | 4 g | 10 mins | |
| Willamette | 15 g | 5.6% AA | 5 mins |
| Orange Peel (Sweet)* | 14 g | After fermentation | |
| Cinnamon Sticks* | 3 items | After fermentation |
Yeast
Fermentis Safbrew BE-256 Abbaye Ale
Method
Treat mash water with 20ml AMS
Mash at 68°C for 40 mins in 23L Water
Sparge with 9.5 L water
Boil for 60 mins
Carbonate as desired
Note
*To make this recipe you will need to bring these items with you.
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