Description
Grain Bill
Best Ale Malt | 4 kg |
Rye Malt | 2 kg |
Carapils | 300g |
Hops
Summit | 20 g | 18.1% | 60 mins |
Chinook | 15 g | 12% | 10 mins |
Chinook | 40 g | 18.1% | 0 mins |
Yeast
Fermentis Safale S-04 English Ale
Method
Treat mash water with 20ml AMS
Mash at 66-68°C for 40 mins in 23L Water
Sparge with 9 L water
Boil for 60 mins
Carbonate as desired.
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