|Pale Malt||4.5 kg|
|Munich Malt||500 g|
|Flaked Oats||400 g|
|Light Crystal Malt||200 g|
|Pumpkin (baked or puréed) *||2.5-3.5 kg|
|Simcoe||16 g||60 min|
|Willamette||25 g||15 min|
|Spices (below) **||10 mins|
Fermentis Safale S-04 English Ale
Method (see reverse for details)
Treat mash water with 20ml AMS
Mash at 66°C for 40 mins in 23L Water
Sparge with 9.5 L water
Boil for 60 mins
Carbonate as desired.
* To make this recipe you will also need to 2.5 – 3.5 kg of pumpkin, e.g. 6 to 8 tins of Baking Buddy Natural Pumpkin Puree from Tesco.
** For a spiced version, you will also need to add 1 cinnamon stick, 1 vanilla pod (or 50ml vanilla extract), and 1 teaspoon of ground ginger.