Description
Grain Bill
| Pale Ale | 4 kg |
| Malted Oats | 400 g |
| Roasted Barley | 300 g |
| Chocolate Malt | 250 g |
| Flaked Oats | 250 g |
| Crystal Malt Light | 150 g |
Hops
| Olicana | 30 g | 6.8% AA | 60 min |
| Fuggles | 30 g | 4.9% AA | 15 min |
Yeast
Fermentis Safale S-04 English Ale
Method
Treat mash water with 20ml AMS
Mash at 68°C for 40 mins in 23L Water
Sparge with 9 L water
Boil for 60 mins
Carbonate as desired.
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