Description
Grain Bill
Crystal 150 | 290 g |
Biscuit Malt | 150 g |
Munich Malt | 140 g |
Rye Malt | 140 g |
Chocolate Malt | 70 g |
Wheat Malt | 70 g |
Hops
Centennial | 3 g | 10.5% | 30 mins |
Summit | 10 g | 17% | 15 min |
Amarillo | 15 g | 8.5% | 5 min |
Summit | 15 g | 17% | 1 min |
Amarillo | 15 g | 8.5% | 1 min |
Summit | 30 g | 17% | Dry Hop |
Amarillo | 30 g | 8.5% | Dry Hop |
Yeast
Fermentis Safale US-05 American Ale
Method
Treat mash water with 20ml AMS
Mash at 65°C for 30 mins in 23L Water
Sparge with 6 L water
Boil for 60 mins
Carbonate as desired
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