Description
Grain Bill
Wheat Malt | 2.5 kg |
Pilsner Malt | 2.5 kg |
Carapils | 200 g |
Hops
Tettnanger | 24 g | 3.8% | 60 mins |
Tettnanger | 15 g | 5 mins |
Yeast
Fermentis Safale WB-06 Bavarian Wheat
or
Fermentis Safale US-05 American Ale
Method
Treat mash water with 20ml AMS
Mash at 66°C for 40 mins in 23L Water
Sparge with 9 L water
Boil for 60 mins
Carbonate as desired.
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