Description
Grain Bill
Extra Pale Malt | 2.7 kg |
Pilsner Malt | 1.8 kg |
Flaked Oats | 500 g |
Wheat Malt | 400 g |
Hops
Chinook | 5 g | 16.1% | 60 mins |
Galaxy | 20 g | 5 mins | |
Simcoe | 10 g | 5 mins | |
Galaxy | 50 g | 0 mins | |
Simcoe | 20 g | 0 mins | |
Galaxy | 55 g | Dry Hop | |
Simcoe | 55 g | Dry Hop |
Yeast
Fermentis Safale S-04 English Ale
Method
Treat mash water with 20ml AMS
Mash at 67°C for 40 mins in 23L Water
Sparge with 9.5 L water
Boil for 60 mins
Carbonate as desired.
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