Description
Grain Bill
| Pale Malt | 4 kg |
| Biscuit Malt | 340 g |
| Chocolate Malt | 340 g |
| Roasted Barley | 340 g |
| Flaked Oats | 180 g |
Hops
| Light Dried Malt Extract | 2 kg | 60 mins | |
| Chinook | 30 g | 12% | 60 mins |
| Chinook | 38 g | 12% | 20 mins |
| Vanilla Pods* | 5 items | 10 mins | |
| Honey* | 900 g | 10 mins | |
| Lactose Powder (Milk Sugar) | 460 g | 10 mins | |
| Ginger Root* | 140 g | 5 mins | |
| Chinook | 25 g | 13% | 5 mins |
| Cinnamon Sticks* | 3 items | 5 mins |
Yeast
Fermentis Safale US-05 American Ale
Method
Treat mash water with 20ml AMS
Mash at 67°C for 40 mins in 23L Water
Sparge with 9.5 L water
Boil for 60 mins
Carbonate as desired
Note
*To make this recipe you will need to bring these items with you.
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