Gingerbread Stout

£37.00

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Description

Grain Bill

 

Pale Malt 4 kg
Biscuit Malt 340 g
Chocolate Malt 340 g
Roasted Barley 340 g
Flaked Oats 180 g

Hops

Light Dried Malt Extract 2 kg 60 mins
Chinook 30 g 12% 60 mins
Chinook 38 g 12% 20 mins
Vanilla Pods* 5 items 10 mins
Honey* 900 g 10 mins
Lactose Powder (Milk Sugar) 460 g 10 mins
Ginger Root* 140 g 5 mins
Chinook 25 g 13% 5 mins
Cinnamon Sticks* 3 items 5 mins

Yeast

Fermentis Safale US-05 American Ale

Method 

Treat mash water with 20ml AMS

Mash at 67°C for 40 mins in 23L Water

Sparge with 9.5 L water

Boil for 60 mins

Carbonate as desired

Note

*To make this recipe you will need to bring these items with you.

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