Description
Grain Bill
| Pale Malt | 4 kg |
| Crystal Malt – Light | 200 g |
Hops
| Olicana | 26 g | 6.8% AA | 60 min |
| East Kent Goldings | 10 g | 5.1% AA | 1 min |
Yeast
Fermentis Safale S-04 English Ale
Method
Treat mash water with 20ml AMS
Mash at 66°C for 40 mins in 23L Water
Sparge with 9 L water
Boil for 60 mins
Carbonate as desired.
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