English Bitter

£10.00

Available

Category:

Description

Grain Bill

Pale Malt 4 kg
Crystal Malt – Light 200 g

Hops

Olicana 26 g 6.8% AA 60 min
East Kent Goldings 10 g 5.1% AA 1 min

Yeast

Fermentis Safale S-04 English Ale

Method

Treat mash water with 20ml AMS

Mash at 66°C for 40 mins in 23L Water

Sparge with 9 L water

Boil for 60 mins

Carbonate as desired.

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