Dry Irish Stout

£15.00

Available

Category:

Description

Grain Bill

Pale Ale 3.7 kg
Torrified Wheat 440 g
Roasted Barley 360 g

Hops

Willamette 52 g 5.6% AA 60 min
Fuggles 28 g 4.9% AA 15 min

Yeast

Fermentis Safale S-04 English Ale

Method

Treat mash water with 20ml AMS

Mash at 66°C for 40 mins in 23L Water

Sparge with 9 L water

Boil for 60 mins

Carbonate as desired.

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