Description
Grain Bill
| Pale Malt | 4.3 kg |
| Chocolate Malt | 500 g |
| Torrified Wheat | 200 g |
| Brown Malt | 150 g |
| Roasted Barley | 150 g |
Hops
| Light Dried Malt Extract | 1.45 kg | 60 mins | |
| Chinook | 30 g | 13% AA | 60 mins |
| Summit | 40 g | 17.5% AA | 15 mins |
| Amarillo | 35 g | 9.5% AA | 5 mins |
| Simcoe | 30 g | 12% AA | 0 mins |
| Mosaic | 30 g | 12% AA | 0 mins |
| Simcoe | 35 g | 12% AA | Dry Hop |
| Amarillo | 35 g | 9.5% AA | Dry Hop |
Yeast
Fermentis Safale US-05 American Ale
Method
Treat mash water with 20ml AMS
Mash at 68°C for 40 mins in 23L Water
Sparge with 9.5 L water
Boil for 60 mins
Carbonate as desired
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