Description
Grain Bill
| Pale Malt | 3.1 kg |
| Brown Malt | 800 g |
| Biscuit Malt | 400 g |
| Chocolate Malt | 200 g |
| Torrified Wheat | 100 g |
Hops
| Stryrian Dragon | 15 g | 5.6% | 60 mins |
| Stryrian Dragon | 10 g | 5.6% | 20 mins |
| Stryrian Dragon | 15 g | 5.6% | 5 mins |
Yeast
Fermentis Safale S-04 English Ale
Method
Treat mash water with 20ml AMS
Mash at 67°C for 40 mins in 23L Water
Sparge with 9 L water
Boil for 60 mins
Carbonate as desired
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