Description
Grain Bill
| Pale Ale Malt | 3.25 kg |
| Brown Malt | 1 kg |
| Flaked Oats | 450 g |
| Biscuit Malt | 350 g |
| Chocolate | 150 g |
Hops
| Chinook | 5 g | 13% | 60 mins |
| Summit | 20 g | 17.5% | 5 mins |
| Chinook | 25 g | 13% | 0 mins |
| Summit | 40 g | 17.5% | 0 mins |
| Chinook | 32 g | 13% | Dry Hop |
| Summit | 32 g | 17.5% | Dry Hop |
Yeast
Fermentis Safale S-04 English Ale
Method
Treat mash water with 20ml AMS
Mash at 68°C for 40 mins in 23L Water
Sparge with 9 L water
Boil for 60 mins
Carbonate as desired.