Description
Grain Bill
Pale Ale Malt | 4 kg |
Munich Malt | 450g |
Biscuit Malt | 350 g |
Crystal 150 | 250 g |
Wheat Malt | 150 g |
Chocolate Malt | 40 g |
Hops
Centennial | 10 g | 10.5% | 60 mins |
Simcoe | 20 g | 12% | 15 mins |
Chinook | 20 g | 13% | 5 mins |
Chinook | 15 g | 13% | 0 mins |
Simcoe | 15 g | 12% | 0 mins |
Yeast
Fermentis Safale US-05 American Ale
or Fermentis Safale S-04 English Ale for a fruitier profile
Method (see reverse for details)
Treat mash water with 20ml AMS
Mash at 67°C for 40 mins in 23L Water
Sparge with 9.5 L water
Boil for 60 mins
Carbonate as desired
Reviews
There are no reviews yet.